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Planning and control for food and beverage operations /

Ninemeier, Jack D.

Planning and control for food and beverage operations / - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1986. - ix, 392 pages : Illustrations ; - Educational Institute Books, .

Includes index.

ISBN: 0866120297

Subjects--Topical Terms:
Food service management.
Bartending.

LC Class. No.: TX 911.3 / NIN

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