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Foodservice profitability : a control approach /

Sanders, Edward E.

Foodservice profitability : a control approach / - Upper Saddle River, NJ : Prentice Hall, c1998. - xiv, 450 pages : Illustrations ;

Includes index.

ISBN: 0131121111

Subjects--Topical Terms:
Food service - cost control.

LC Class. No.: TX 911.3 / SAN

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