Introduction to catering : (Record no. 2903)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00712cam a22002054a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0766816605 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 921 |
| Item number | SHI |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shiring, Stephen B. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to catering : |
| Remainder of title | ingredients for success / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication | Albany, NY : |
| Name of publisher | Delmar, |
| Year of publication | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 398 pages : |
| Other physical details | Illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Caterers and catering. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jardine, R. William. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mills, Richard J. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy1215/00064505-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy1215/00064505-t.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy1302/00064505-b.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GIMPA Main | GIMPA Main | Reference Section | 2007-06-06 | Purchase | TX 921 SHI | 49061 | Book |