The Oxford companion to food / (Record no. 2976)

MARC details
000 -LEADER
fixed length control field 00805cam a2200241 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0192806815
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780192806819
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 349
Item number OXF
245 14 - TITLE STATEMENT
Title The Oxford companion to food /
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication Oxford ;
Name of publisher Oxford University Press,
Year of publication c2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxviii, 907 pages :
Other physical details Illustrations ;
500 ## - GENERAL NOTE
General note Previous edition: 1999.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food - encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking - encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food habits - encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jaine, Tom.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davidson, Alan.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
      GIMPA Main GIMPA Main Reference Section 2009-12-14 Purchase TX 349 OXF 56378 Book
      GIMPA Main GIMPA Main General Stack 2009-12-14 Purchase TX 349 OXF 56379 Book

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