Food in the 21st century : (Record no. 3549)

MARC details
000 -LEADER
fixed length control field 00638cam a22001934a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0821347578
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S 540
Item number SHA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shah, Mahendra.
245 10 - TITLE STATEMENT
Title Food in the 21st century :
Remainder of title from science to sustainable agriculture /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication Washington, D.C. :
Name of publisher World Bank,
Year of publication c2000.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 72 pages :
Other physical details Illustrations ;
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Consultative Group on International Agricultural Research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Agriculture - research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food crops - research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Sustainable agriculture.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strong, Maurice F.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
      GIMPA Main GIMPA Main Reference Section 2000-07-06 Purchase S 540 SHA 36325 Book

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