How to Cook EverythingTM : . (Record no. 3812)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00457cam a2200169Ma 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780764525148 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 076452514X |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 837 |
| Item number | BIT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bittman, Mark. |
| 245 10 - TITLE STATEMENT | |
| Title | How to Cook EverythingTM : . |
| Remainder of title | vegetarian cooking / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication | Hoboken, NJ : |
| Name of publisher | Wiley Publishing, Inc. |
| Year of publication | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 132 pages : |
| Other physical details | Illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetarian cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Menus. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| GIMPA Main | GIMPA Main | Reference Section | 2004-01-22 | Purchase | TX 837 BIT | 41048 | Book |