The hospitality manager's guide to wines, beers, and spirits /
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.Description: x, 294 pages : IllustrationsISBN: - 0130917508
- TX 950.7Â SCH
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | GIMPA Main Reference Section | TX 950.7 SCH (Browse shelf(Opens below)) | Available | 52784 |
Browsing GIMPA Main shelves, Shelving location: Reference Section Close shelf browser (Hides shelf browser)
| TX 911.5 CAS Cases in hospitality and tourism management / | TX 911.5 CAS Hotel front office / | TX 921 SHI Introduction to catering : ingredients for success / | TX 950.7 SCH The hospitality manager's guide to wines, beers, and spirits / | U 21.2 SMI The utility of force : the art of war in the modern world / | U 22 ETH The leaders imperative : ethics, integrity & responsibility / | UA 10.5 CON Contemporary security and strategy |
Includes bibliographical references and index.
There are no comments on this title.