Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations / 

 - 2nd ed. 
 - East Lansing, Mich. :  Educational Institute of the American Hotel & Motel Association,  c1986. 
 - ix, 392 pages :  Illustrations ; 
 - Educational Institute Books, .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0866120297 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / NIN