00559pam a2200169 a 4500020001500000050001800015100002300033245006000056250001200116260010000128300003700228490003300265500002000298650002900318650001600347700002600363  a086612029700aTX 911.3bNIN1 aNinemeier, Jack D.10aPlanning and control for food and beverage operations /  a2nd ed.  aEast Lansing, Mich. :bEducational Institute of the American Hotel & Motel Association,cc1986.  aix, 392 pages :bIllustrations ;  aEducational Institute Books,  aIncludes index. 0aFood service management. 0aBartending.1 aKasavana, Michael L.,