00722pam a2200205 a 4500952010500000999001500105020001500120050001800135100002300153245006000176250001200236260010000248300003700348490003300385500002000418650002900438650001600467700002600483942000700509  001040aGIMPAbGIMPAcREFd2015-03-13ePurchasel0oTX 911.3 NINp63685r2022-08-10w2022-08-10yBK  c1015d1015  a086612029700aTX 911.3bNIN1 aNinemeier, Jack D.10aPlanning and control for food and beverage operations /  a2nd ed.  aEast Lansing, Mich. :bEducational Institute of the American Hotel & Motel Association,cc1986.  aix, 392 pages :bIllustrations ;  aEducational Institute Books,  aIncludes index. 0aFood service management. 0aBartending.1 aKasavana, Michael L.,  cBK