Sanders, Edward E. <br/><br/>
Foodservice profitability :  a control approach / 

 - Upper Saddle River, NJ :  Prentice Hall,  c1998. 
 - xiv, 450 pages :  Illustrations ; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0131121111 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - cost control.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / SAN