TY  - BOOK
AU  - Sanders,Edward E.
AU  - Hill,Timothy H.
TI  - Foodservice profitability: a control approach 
SN  - 0131121111
AV  - TX 911.3 SAN
PY  - 1998///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Food service - cost control
N1  - Includes index
ER  -