00572pam a2200169 a 4500952010500000999001500105020001500120050001800135100002300153245005400176260005300230300003800283500002000321650003300341700002100374942000700395  001040aGIMPAbGIMPAcREFd2014-07-14ePurchasel0oTX 911.3 SANp60146r2022-08-16w2022-08-16yBK  c1027d1027  a013112111100aTX 911.3bSAN1 aSanders, Edward E.10aFoodservice profitability :ba control approach /  aUpper Saddle River, NJ :bPrentice Hall,cc1998.  axiv, 450 pages :bIllustrations ;  aIncludes index. 0aFood service - cost control.1 aHill, Timothy H.  cBK