Shiring, Stephen B. <br/><br/>
Introduction to catering :  ingredients for success / 

 - Albany, NY :  Delmar,  c2001. 
 - xviii, 398 pages :  Illustrations ; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0766816605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>LC Class. No.: </label>TX 921  / SHI