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  <titleInfo>
    <nonSort>The </nonSort>
    <title>Oxford companion to food</title>
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  <name type="personal">
    <namePart>Jaine, Tom.</namePart>
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  <name type="personal">
    <namePart>Davidson, Alan.</namePart>
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    <place>
      <placeTerm type="text">Oxford</placeTerm>
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    <publisher>Oxford University Press</publisher>
    <dateIssued>c2006</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>xxviii, 907 pages : Illustrations ;</extent>
  </physicalDescription>
  <note>Previous edition: 1999.</note>
  <subject authority="lcsh">
    <topic>Food - encyclopedias</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking - encyclopedias</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food habits - encyclopedias</topic>
  </subject>
  <classification authority="lcc">TX 349 OXF </classification>
  <identifier type="isbn">0192806815</identifier>
  <identifier type="isbn">9780192806819</identifier>
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