01021cam a2200205 a 4500 0764524836 9780764524837 TX 837 BIT Bittman, Mark. How to cook everything vegetarian : simple meatless recipes for great food / Hoboken, NJ : Wiley, c2007. xii, 996 pages : Illustrations ; Includes index. Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy, and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. Vegetarian cooking. http://www.loc.gov/catdir/toc/ecip074/2006036937.html http://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html http://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html lcc BK 0 0 lcc 0 GIMPA GIMPA REF 2009-12-14 Purchase 0 TX 837 BIT 56377 2023-09-23 2023-09-23 BK 3075 3075