TY  - BOOK
AU  - Bittman,Mark
TI  - How to cook everything vegetarian: simple meatless recipes for great food 
SN  - 0764524836
AV  - TX 837 BIT
PY  - 2007///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Vegetarian cooking
N1  - Includes index; Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy, and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts
UR  - http://www.loc.gov/catdir/toc/ecip074/2006036937.html
UR  - http://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html
ER  -