Jones, Terri. <br/><br/>
Culinary calculations :  simplified math for culinary professionals / 

 - New Jersey :  John Wiley & Sons Inc.,  c2004. 
 - ix,  198 pages :  Illustrations ; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471226260 0471226262 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - mathematics.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / JON