Leto M.J. <br/><br/>
The Larder Chef :  food Preparation and Presentation / 

 - 4th ed. 
 - Delhi :  Elsevier/Butterworth-Heinemann,  2007. 
 - xi, 319 pages :  Illustrations ; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780750668996 0750668997 8131208524 9780750668996 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Food presentation.<br/>Meat cutting.<br/>Quantity cooking.<br/>Cooking.<br/>Cooking (poultry)<br/>Cold dishes (Cooking)<br/>Caterers and cathering.
<br/><br/><label>LC Class. No.: </label>TX 820   / LET