01055cam a2200325Mi 4500 9780750668996 0750668997 8131208524 9780750668996 TX 820 LET Leto M.J. The Larder Chef : food Preparation and Presentation / 4th ed. Delhi : Elsevier/Butterworth-Heinemann, 2007. xi, 319 pages : Illustrations ; Includes index. Cold dishes (Cooking) Food presentation. Meat cutting. Quantity cooking. Cooking. Cooking (poultry) Cold dishes (Cooking) Caterers and cathering. Bode W.K.H. http://sbiproxy.uqac.ca/login?url=http://international.scholarvox.com/book/10230749 http://international.scholarvox.com/book/10230749 http://sbiproxy.uqac.ca/login?url=https://international.scholarvox.com/book/10230749 lcc BK 0 0 lcc 0 GIMPA GIMPA REF 2007-06-06 Donation 0 TX 820 LET 49068 2023-09-28 2023-09-28 BK 0 0 lcc 0 GIMPA GIMPA GEN 2007-06-06 Donation 0 TX 820 LET 49067 2023-10-04 2023-10-04 BK 3236 3236