The food Preparation and Presentation Leto M.J. creator Bode W.K.H. text Delhi Elsevier/Butterworth-Heinemann 2007 4th ed. monographic xi, 319 pages : Illustrations ; Includes index. Cold dishes (Cooking) Food presentation Meat cutting Quantity cooking Cooking Cooking (poultry) Cold dishes (Cooking) Caterers and cathering TX 820 LET 9780750668996 0750668997 8131208524 9780750668996 http://sbiproxy.uqac.ca/login?url=http://international.scholarvox.com/book/10230749 http://international.scholarvox.com/book/10230749 http://sbiproxy.uqac.ca/login?url=https://international.scholarvox.com/book/10230749 http://sbiproxy.uqac.ca/login?url=http://international.scholarvox.com/book/10230749 http://international.scholarvox.com/book/10230749 http://sbiproxy.uqac.ca/login?url=https://international.scholarvox.com/book/10230749