TY  - BOOK
AU  - Leto M.J.
AU  - Bode W.K.H.
TI  - The Larder Chef: food Preparation and Presentation 
SN  - 9780750668996
AV  - TX 820  LET
PY  - 2007///
CY  - Delhi
PB  - Elsevier/Butterworth-Heinemann
KW  - Cold dishes (Cooking)
KW  - Food presentation
KW  - Meat cutting
KW  - Quantity cooking
KW  - Cooking
KW  - Cooking (poultry)
KW  - Caterers and cathering
N1  - Includes index
UR  - http://sbiproxy.uqac.ca/login?url=http://international.scholarvox.com/book/10230749
UR  - http://international.scholarvox.com/book/10230749
UR  - http://sbiproxy.uqac.ca/login?url=https://international.scholarvox.com/book/10230749
ER  -