Schmid, Albert W. A. <br/><br/>
The hospitality manager's guide to wines, beers, and spirits / 

 - Upper Saddle River, N.J. :  Pearson/Prentice Hall,  c2004. 
 - x, 294 pages :  Illustrations ; 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0130917508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic beverages.<br/>Alcoholic beverage industry.<br/>Bartending.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 950.7  / SCH