Shah, Mahendra.  <br/><br/>
Food in the 21st century :  from science to sustainable agriculture / 

 - Washington, D.C. :  World Bank,  c2000. 
 - 72 pages :  Illustrations ; 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0821347578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consultative Group on International Agricultural Research.<br/>Agriculture - research.<br/>Food crops - research.<br/>Sustainable agriculture.
<br/><br/><label>LC Class. No.: </label>S 540  / SHA