01650cam a22002534a 4500 0471460052 9780471460053 0471693146 9780471693147 TX 911.3 FEI Feinstein, Andrew Hale. Purchasing : selection and procurement for the hospitality industry / 6th ed. Hoboken, N.J. : John Wiley & Sons, Inc., c2005. xiv, 706 pages : Illustrations ; Includes index. The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. Hospitality industry - purchasing. Stefanelli, John M. http://catdir.loc.gov/catdir/toc/ecip0413/2004000223.html http://catdir.loc.gov/catdir/enhancements/fy0616/2004000223-b.html http://catdir.loc.gov/catdir/description/wiley042/2004000223.html BK 0 0 lcc 0 GIMPA GIMPA REF 2006-02-03 Purchase 0 TX 911.3 FEI 45016 2023-10-12 2023-10-12 BK 0 0 lcc 0 GIMPA GIMPA GEN 2006-02-03 Purchase 0 TX 911.3 FEI 45014 2023-10-16 2023-10-16 BK 3675 3675