01894cam a22002774a 4500020001500000020001800015020001500033020001800048050001800066100002800084245007500112250001200187260005400199300003800253500002000291505079700311650003901108700002401147856006201171856007101233856007001304942000701374952011001381952011001491999001501601  a0471460052  a9780471460053  a0471693146  a978047169314700aTX 911.3bFEI1 aFeinstein, Andrew Hale.10aPurchasing :bselection and procurement for the hospitality industry /  a6th ed.  aHoboken, N.J. :bJohn Wiley & Sons, Inc.,cc2005.  axiv, 706 pages :bIllustrations ;  aIncludes index.0 aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. 0aHospitality industry - purchasing.1 aStefanelli, John M.41uhttp://catdir.loc.gov/catdir/toc/ecip0413/2004000223.html42uhttp://catdir.loc.gov/catdir/enhancements/fy0616/2004000223-b.html42uhttp://catdir.loc.gov/catdir/description/wiley042/2004000223.html  cBK  00102lcc40aGIMPAbGIMPAcREFd2006-02-03ePurchasel0oTX 911.3 FEIp45016r2023-10-12w2023-10-12yBK  00102lcc40aGIMPAbGIMPAcGENd2006-02-03ePurchasel0oTX 911.3 FEIp45014r2023-10-16w2023-10-16yBK  c3675d3675