Chatfield, Robert E. <br/><br/>
Hospitality financial management / 

 - Upper Saddle River, N.J. :  Pearson/Prentice Hall,  c2005. 
 - xvi, 299 pages :  Illustrations ; 
<br/><br/> Includes index. 
<br/><br/>Ch. 1. Introduction -- Ch. 2. Financial markets and financial instruments -- Ch. 3. Review of financial statements and selected ratios -- Ch. 4. The relationship between risk and return -- Ch. 5. Time value of money -- Ch. 6. Fixed-income securities : bonds and preferred stock -- Ch. 7. Common stock -- Ch. 8. Cost of capital -- Ch. 9. Introduction to capital budgeting and cash flow estimation -- Ch. 10. Capital budgeting decision methods -- Ch. 11. An introduction to hotel valuation -- Ch. 12. Capital structure. 
<br/><br/><label>ISBN: </label>0130482870 9780130482877 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry - finance.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / CHA