TY  - BOOK
AU  - Chatfield,Robert E.
AU  - Dalbor,Michael C.
TI  - Hospitality financial management
SN  - 0130482870
AV  - TX 911.3 CHA
PY  - 2005///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Hospitality industry - finance
N1  - Includes index; Ch. 1. Introduction -- Ch. 2. Financial markets and financial instruments -- Ch. 3. Review of financial statements and selected ratios -- Ch. 4. The relationship between risk and return -- Ch. 5. Time value of money -- Ch. 6. Fixed-income securities : bonds and preferred stock -- Ch. 7. Common stock -- Ch. 8. Cost of capital -- Ch. 9. Introduction to capital budgeting and cash flow estimation -- Ch. 10. Capital budgeting decision methods -- Ch. 11. An introduction to hotel valuation -- Ch. 12. Capital structure
UR  - http://catdir.loc.gov/catdir/toc/ecip0417/2004008181.html
ER  -