01217cam a22002054a 4500020001500000020001800015050001800033100002500051245003900076260006300115300003800178500002000216505052200236650003600758700002300794856006200817942000700879952011000886999001500996  a0130482870  a978013048287700aTX 911.3bCHA1 aChatfield, Robert E.10aHospitality financial management /  aUpper Saddle River, N.J. :bPearson/Prentice Hall,cc2005.  axvi, 299 pages :bIllustrations ;  aIncludes index.0 aCh. 1. Introduction -- Ch. 2. Financial markets and financial instruments -- Ch. 3. Review of financial statements and selected ratios -- Ch. 4. The relationship between risk and return -- Ch. 5. Time value of money -- Ch. 6. Fixed-income securities : bonds and preferred stock -- Ch. 7. Common stock -- Ch. 8. Cost of capital -- Ch. 9. Introduction to capital budgeting and cash flow estimation -- Ch. 10. Capital budgeting decision methods -- Ch. 11. An introduction to hotel valuation -- Ch. 12. Capital structure. 0aHospitality industry - finance.1 aDalbor, Michael C.41uhttp://catdir.loc.gov/catdir/toc/ecip0417/2004008181.html  cBK  00102lcc40aGIMPAbGIMPAcREFd2007-12-24ePurchasel0oTX 911.3 CHAp52683r2023-10-12w2023-10-12yBK  c3683d3683