Bittman, Mark. How to Cook EverythingTM : . vegetarian cooking / - Hoboken, NJ : Wiley Publishing, Inc. c2003. - xi, 132 pages : Illustrations ; Includes index. ISBN: 9780764525148 076452514X Subjects--Topical Terms: Vegetarian cookery.Menus. LC Class. No.: TX 837 / BIT