01629cam a2200301 i 4500 0764524836 9780764524837 TX 837 BIT Bittman, Mark. How to cook everything vegetarian : simple meatless recipes for great food / Hoboken, NJ : John Wiley Sons, c2007. xii, 996 pages : illustrations ; Includes index. Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. Vegetarian cooking. Cookbooks. Cuisine v�eg�etarienne. COOKING / Specific Ingredients / Vegetables. COOKING / Vegan. COOKING / Vegetarian. Vegetarian cooking Vegetarian cooking. http://catdir.loc.gov/catdir/toc/ecip074/2006036937.html download ebook http://catdir.loc.gov/catdir/enhancements/fy0743/2006036937-b.html download ebook http://catdir.loc.gov/catdir/enhancements/fy0740/2006036937-d.html download ebook BK 0 0 0 GIMPA GIMPA REF 2009-12-14 Donation 0 TX 837 BIT GIMPA56377 2024-10-17 2024-10-17 BK 4039 4039