simple meatless recipes for great food Bittman, Mark. creator text Hoboken, NJ John Wiley Sons c2007 monographic xii, 996 pages : illustrations ; A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. Includes index. Vegetarian cooking Cookbooks Cuisine v�eg�etarienne COOKING / Specific Ingredients / Vegetables COOKING / Vegan COOKING / Vegetarian Vegetarian cooking Vegetarian cooking TX 837 BIT 0764524836 9780764524837 http://catdir.loc.gov/catdir/toc/ecip074/2006036937.html http://catdir.loc.gov/catdir/enhancements/fy0743/2006036937-b.html http://catdir.loc.gov/catdir/enhancements/fy0740/2006036937-d.html http://catdir.loc.gov/catdir/toc/ecip074/2006036937.html http://catdir.loc.gov/catdir/enhancements/fy0743/2006036937-b.html http://catdir.loc.gov/catdir/enhancements/fy0740/2006036937-d.html