TY  - BOOK
AU  - Bittman,Mark
TI  - How to cook everything vegetarian: simple meatless recipes for great food 
SN  - 0764524836
AV  - TX 837 BIT
PY  - 2007///
CY  - Hoboken, NJ
PB  - John Wiley Sons
KW  - Vegetarian cooking
KW  - Cookbooks
KW  - Cuisine v�eg�etarienne
KW  - COOKING / Specific Ingredients / Vegetables
KW  - COOKING / Vegan
KW  - COOKING / Vegetarian
N1  - Includes index; Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts
N2  - A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
UR  - http://catdir.loc.gov/catdir/toc/ecip074/2006036937.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0743/2006036937-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0740/2006036937-d.html
ER  -