01265cam a22002294a 4500 0471226262 9780471226260 TX 911.3 JON Jones, Terri. Culinary calculations : simplified math for culinary professionals / Hoboken, N.J. : John Wiley, c2004. ix, 198 pages : illustrations ; includes index "Focusing on math concepts and applications commonly used in the food service industry, this easy-to-understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing. AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields."--Jacket. Food service Services alimentaires Food service http://catdir.loc.gov/catdir/toc/wiley031/2003001378.html download ebook http://catdir.loc.gov/catdir/bios/wiley044/2003001378.html download ebook http://catdir.loc.gov/catdir/description/wiley036/2003001378.html download ebook BK 0 0 0 GIMPA GIMPA REF 2004-01-22 Donation 0 TX 911.3 JON GIMPA41049 2024-10-18 2024-10-18 BK 4048 4048