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       <title>
    The Oxford companion to food /






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       <dc:identifier>ISBN:0192806815 | 9780192806819</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2976</link>
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	   <p>
	   Oxford ; Oxford University Press, 2006
                        . xxviii, 907 pages :
                        , Previous edition: 1999.
                        
                         0192806815 | 9780192806819
       </p>

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       <title>
    How to cook everything vegetarian :


    simple meatless recipes for great food /





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       <dc:identifier>ISBN:0764524836 | 9780764524837</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3075</link>
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	   <p>By Bittman, Mark.. 
	   Hoboken, NJ : Wiley, 2007
                        . xii, 996 pages :
                        , Includes index.
                        
                         0764524836 | 9780764524837
       </p>

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     <item>
       <title>
    Classic fish cooking :


    delicious dishes for all occasions /





</title>
       <dc:identifier>ISBN:1840811633 | 9781840811636</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3183</link>
       <description><![CDATA[








	   <p>By Doeser, Linda.. 
	   London : Annes Publishing Limited, 1999
                        . 96 pages :
                        , Includes index.
                        
                         1840811633 | 9781840811636
       </p>

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     <item>
       <title>
    The Larder Chef :


    food Preparation and Presentation /





</title>
       <dc:identifier>ISBN:9780750668996 | 0750668997 | 8131208524</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3236</link>
       <description><![CDATA[








	   <p>By Leto M.J.. 
	   Delhi : Elsevier/Butterworth-Heinemann, 2007
                        . xi, 319 pages :
                        , Includes index.
                        
                         9780750668996 | 0750668997 | 8131208524
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       <title>
    A new way to cook /






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       <dc:identifier>ISBN:1579651887 | 9781579651886 | 9781579652494 | 1579652492</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3679</link>
       <description><![CDATA[








	   <p>By Schneider, Sally.. 
	   New York : Artisan, 2001
                        . xv, 739 pages :
                        , Includes index.
                        
                         1579651887 | 9781579651886 | 9781579652494 | 1579652492
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     <item>
       <title>
    How to cook everything vegetarian :


    simple meatless recipes for great food /





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       <dc:identifier>ISBN:0764524836 | 9780764524837</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4039</link>
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	   <p>By Bittman, Mark.. 
	   Hoboken, NJ : John Wiley Sons, 2007
                        . xii, 996 pages :
                        , Includes index.
                        
                         0764524836 | 9780764524837
       </p>

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