Search for 'su:"Food service"'

Foodservice profitability : a control approach /

By Sanders, Edward E.. Upper Saddle River, NJ : Prentice Hall, 1998 . xiv, 450 pages : , Includes index. 0131121111

Place hold on Foodservice profitability :

Planning and control for food and beverage operations /

By Ninemeier, Jack D.. East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986 . ix, 392 pages : , Includes index. 0866120297

Place hold on Planning and control for food and beverage operations /

Culinary calculations : simplified math for culinary professionals /

By Jones, Terri.. New Jersey : John Wiley & Sons Inc., 2004 . ix, 198 pages : , Includes index. 9780471226260 | 0471226262

Place hold on Culinary calculations :

The hospitality manager's guide to wines, beers, and spirits /

By Schmid, Albert W. A.. Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004 . x, 294 pages : , Includes bibliographical references and index. 0130917508

Place hold on The hospitality manager's guide to wines, beers, and spirits /

Culinary calculations : simplified math for culinary professionals /

By Jones, Terri.. Hoboken, N.J. : John Wiley, 2004 . ix, 198 pages : , includes index 0471226262 | 9780471226260

Place hold on Culinary calculations :