Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Planning and control for food and beverage operations / by Series: Educational Institute Books
Edition: 2nd ed.
Material type: Text Text
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1986
Availability: Items available for loan: GIMPA Main (1)Call number: TX 911.3 NIN.

Place hold Add to cart
2.
The hospitality manager's guide to wines, beers, and spirits / by
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004
Online access:
Availability: Items available for loan: GIMPA Main (1)Call number: TX 950.7 SCH.

Place hold Add to cart
Pages

Powered by Koha