The Larder Chef : food Preparation and Presentation /

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Material type: Text

TextPublication details: Delhi : Elsevier/Butterworth-Heinemann, 2007.Edition: 4th edDescription: xi, 319 pages : IllustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	GIMPA Main Reference Section	TX 820 LET (Browse shelf(Opens below))	Available		49068
Book	GIMPA Main General Stack	TX 820 LET (Browse shelf(Opens below))	Available		49067

Includes index.

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