000			00605pam a2200193 a 4500
999			_c1015 _d1015
020			_a0866120297
050	0	0	_aTX 911.3 _bNIN
100	1		_aNinemeier, Jack D.
245	1	0	_aPlanning and control for food and beverage operations /
250			_a2nd ed.
260			_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _cc1986.
300			_aix, 392 pages : _bIllustrations ;
490			_aEducational Institute Books,
500			_aIncludes index.
650		0	_aFood service management.
650		0	_aBartending.
700	1		_aKasavana, Michael L.,
942			_cBK