| 000 | 01021cam a2200205 a 4500 | ||
|---|---|---|---|
| 020 | _a0764524836 | ||
| 020 | _a9780764524837 | ||
| 050 | 0 | 0 |
_aTX 837 _bBIT |
| 100 | 1 | _aBittman, Mark. | |
| 245 | 1 | 0 |
_aHow to cook everything vegetarian : _bsimple meatless recipes for great food / |
| 260 |
_aHoboken, NJ : _bWiley, _cc2007. |
||
| 300 |
_axii, 996 pages : _bIllustrations ; |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIngredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy, and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. | |
| 650 | 0 | _aVegetarian cooking. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip074/2006036937.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html |
| 942 |
_2lcc _cBK |
||
| 999 |
_c3075 _d3075 |
||