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| 020 | _a9780750668996 | ||
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| 020 | _a8131208524 | ||
| 020 | _a9780750668996 | ||
| 050 |
_aTX 820 _bLET |
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| 100 | 1 | _aLeto M.J. | |
| 245 | 1 | 4 |
_aThe Larder Chef : _bfood Preparation and Presentation / |
| 250 | _a4th ed. | ||
| 260 |
_aDelhi : _bElsevier/Butterworth-Heinemann, _c2007. |
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| 300 |
_axi, 319 pages : _bIllustrations ; |
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| 500 | _aIncludes index. | ||
| 650 | 0 | _aCold dishes (Cooking) | |
| 650 | 0 | _aFood presentation. | |
| 650 | 0 | _aMeat cutting. | |
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aCooking (poultry) | |
| 650 | 7 | _aCold dishes (Cooking) | |
| 650 | 7 | _aCaterers and cathering. | |
| 700 | 1 | _aBode W.K.H. | |
| 856 | 4 | 0 | _uhttp://sbiproxy.uqac.ca/login?url=http://international.scholarvox.com/book/10230749 |
| 856 | 4 | 0 | _uhttp://international.scholarvox.com/book/10230749 |
| 856 | 4 | 0 | _uhttp://sbiproxy.uqac.ca/login?url=https://international.scholarvox.com/book/10230749 |
| 942 |
_2lcc _cBK |
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| 999 |
_c3236 _d3236 |
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