| 000 | 00650cam a22001934a 4500 | ||
|---|---|---|---|
| 020 | _a0130917508 | ||
| 050 | 0 | 0 |
_aTX 950.7 _bSCH |
| 100 | 1 | _aSchmid, Albert W. A. | |
| 245 | 1 | 4 | _aThe hospitality manager's guide to wines, beers, and spirits / |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2004. |
||
| 300 |
_ax, 294 pages : _bIllustrations ; |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aAlcoholic beverages. | |
| 650 | 0 | _aAlcoholic beverage industry. | |
| 650 | 0 | _aBartending. | |
| 650 | 0 | _aFood service management. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy043/2003012103.html |
| 942 | _cBK | ||
| 999 |
_c3372 _d3372 |
||