| 000 | 00607cam a22001934a 4500 | ||
|---|---|---|---|
| 020 | _a0131179098 | ||
| 020 | _a9780131179097 | ||
| 050 | 0 | 0 |
_aTX 911.3 _bAND |
| 100 | 1 | _aAndrew, William P. | |
| 245 | 1 | 0 | _aFinancial management for the hospitality industry / |
| 260 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _cc2007. |
||
| 300 |
_axx, 636 pages : _bIllustrations ; |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aHospitality industry - finance. | |
| 700 | 1 | _aDamitio, James W. | |
| 700 | 1 | _aSchmidgall, Raymond S. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip069/2006006629.html |
| 942 | _cBK | ||
| 999 |
_c3375 _d3375 |
||