| 000 | 00671cam a22001934a 4500 | ||
|---|---|---|---|
| 020 | _a0131136801 | ||
| 020 | _a9780131136809 | ||
| 050 | 0 | 0 |
_aTX 911.3 _bJAS |
| 100 | 1 | _aJaszay, Christine. | |
| 245 | 1 | 0 | _aEthical decision making in the hospitality industry / |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2006. |
||
| 300 |
_axxi, 436 pages : _billustrations ; |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aHospitality industry - moral and ethical aspects. | |
| 650 | 0 | _aHospitality industry - management. | |
| 700 | 1 | _aDunk, Paul. | |
| 856 | 4 | 1 | _uhttp://catdir.loc.gov/catdir/toc/ecip054/2004028218.html |
| 942 | _cBK | ||
| 999 |
_c3384 _d3384 |
||