000			01650cam a22002534a 4500
020			_a0471460052
020			_a9780471460053
020			_a0471693146
020			_a9780471693147
050	0	0	_aTX 911.3 _bFEI
100	1		_aFeinstein, Andrew Hale.
245	1	0	_aPurchasing : _bselection and procurement for the hospitality industry /
250			_a6th ed.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, Inc., _cc2005.
300			_axiv, 706 pages : _bIllustrations ;
500			_aIncludes index.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650		0	_aHospitality industry - purchasing.
700	1		_aStefanelli, John M.
856	4	1	_uhttp://catdir.loc.gov/catdir/toc/ecip0413/2004000223.html
856	4	2	_uhttp://catdir.loc.gov/catdir/enhancements/fy0616/2004000223-b.html
856	4	2	_uhttp://catdir.loc.gov/catdir/description/wiley042/2004000223.html
942			_cBK
999			_c3675 _d3675