000			01095cam a22001934a 4500
020			_a0130482870
020			_a9780130482877
050	0	0	_aTX 911.3 _bCHA
100	1		_aChatfield, Robert E.
245	1	0	_aHospitality financial management /
260			_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2005.
300			_axvi, 299 pages : _bIllustrations ;
500			_aIncludes index.
505	0		_aCh. 1. Introduction -- Ch. 2. Financial markets and financial instruments -- Ch. 3. Review of financial statements and selected ratios -- Ch. 4. The relationship between risk and return -- Ch. 5. Time value of money -- Ch. 6. Fixed-income securities : bonds and preferred stock -- Ch. 7. Common stock -- Ch. 8. Cost of capital -- Ch. 9. Introduction to capital budgeting and cash flow estimation -- Ch. 10. Capital budgeting decision methods -- Ch. 11. An introduction to hotel valuation -- Ch. 12. Capital structure.
650		0	_aHospitality industry - finance.
700	1		_aDalbor, Michael C.
856	4	1	_uhttp://catdir.loc.gov/catdir/toc/ecip0417/2004008181.html
942			_cBK
999			_c3683 _d3683