How to cook everything vegetarian : simple meatless recipes for great food /

Bittman, Mark.

How to cook everything vegetarian : simple meatless recipes for great food / - Hoboken, NJ : Wiley, c2007. - xii, 996 pages : Illustrations ;

Includes index.

Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy, and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.

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Vegetarian cooking.

TX 837 / BIT

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