How to cook everything vegetarian : (Record no. 3075)

MARC details
000 -LEADER
fixed length control field 01021cam a2200205 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0764524836
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780764524837
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 837
Item number BIT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bittman, Mark.
245 10 - TITLE STATEMENT
Title How to cook everything vegetarian :
Remainder of title simple meatless recipes for great food /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication Hoboken, NJ :
Name of publisher Wiley,
Year of publication c2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 996 pages :
Other physical details Illustrations ;
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy, and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, and other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Vegetarian cooking.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip074/2006036937.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
      GIMPA Main GIMPA Main Reference Section 2009-12-14 Purchase TX 837 BIT 56377 Book

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