Foodservice profitability : a control approach /

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Prentice Hall, c1998.Description: xiv, 450 pages : IllustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	GIMPA Main Reference Section	TX 911.3 SAN (Browse shelf(Opens below))	Available		60146

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Previous	TX 911.3 MUL Hospitality management and organisational behaviour /	TX 911.3 NIN Planning and control for food and beverage operations /	TX 911.3 RAS Heads in beds : hospitality and tourism marketing /	TX 911.3 SAN Foodservice profitability : a control approach /	TX911.3 SHO Marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage /	TX 911.3 STE Managing front office operations /	TX 911.3 TES The little book of cases in hospitality management : stories from industry practitioners /	Next

Includes index.

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