Food in the 21st century : from science to sustainable agriculture /

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Material type: Text

TextPublication details: Washington, D.C. : World Bank, c2000.Description: 72 pages : IllustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	GIMPA Main Reference Section	S 540 SHA (Browse shelf(Opens below))	Available		36325

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Previous	RS 51 COM Complete drug reference : United States Pharmacopeia /	RT 89 SUL Effective leadership and management in nursing /	RZ 440 BAL Prescription for drug alternatives : all-natural options for better health without the side effects /	S 540 SHA Food in the 21st century : from science to sustainable agriculture /	S 605.5 ORG Organic fruit and vegetables from the tropics : market, certification and production information for producers and international trading companies /	SB 318 HUB Horticulture : for a greener world /	T 11 LAN Technical communication /	Next

Includes bibliographical references and index.

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